Cake with black currant "Spring is coming, spring road"
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120м
8
Cake with currant jelly soufflé is unusually beautiful, tasty tart black currant nicely accentuates the taste of the biscuit. The first reminder of spring for me is bunches of Mimosa, which carefully bring us out of Abkhazia in the first spring holidays. It is Mimosa, not the tulips that appear much earlier. Went out and immediately bought a bunch, the decision came instantly - bake a cake and decorate it with Mimosas. Only how to make these little flowers - that's the question. For a long time I thought about it, the options were few and that's what came out of it... Cake " Spring is coming, spring road" to Your table, help yourself. "March 8,... the Streets are still buried in snow, and in the hands of every second woman burns with a bright yellow bouquet of Mimosa, so unnaturally alive in his desire to give a spring to this Day. Mimosa is a tender miracle, living proof that the whole world 8 Mar sun-drenched and warm! This image is so close and simultaneously so far away spring." Author: GiveMeKiss