Cheese bread with dill and olives

0.8k - 150 минут 12 порции

The morning was bright, apply to the Cup of coffee the most delicate cheese bun with dill and olives, and you are guaranteed success! Lush, fragrant homemade muffins are unlikely to leave anyone indifferent. I assure you, your efforts will appreciate both adults and children! For the recipe thank Elena Malikova.

Ingredients for Cheese bread with dill and olives

Step by step instruction of cooking Cheese bread with dill and olives

Шаг 1

In warm milk dissolve the yeast, with added sugar. Leave in a warm place for a few minutes to activate the yeast.

Шаг 2

Then in the milk mixture add salt. Pour in the olive oil and stir.

Шаг 3

Sift the flour.

Шаг 4

And gradually add it to the liquid mass. Here can go a little more or a little less flour. Mix well and knead a soft dough. I kneaded the dough using the mixer.

Шаг 5

The dough to gather in apt. Cover with a cloth and put in warm place to rise for about 1 hour.

Шаг 6

This time on a coarse grater to grate cheese (I have a "Creamy" TM milieu).

Шаг 7

Dill wash and dry well. It is important! And only then finely chop.

Шаг 8

On a cutting Board, mix the cheese and dill.

Шаг 9

Lay approached the dough to the cheese mixture and dill. And stirring gently, stir in the dough the cheese and dill.

Шаг 10

Divide the dough into 12 equal pieces (I have 69 grams).

Шаг 11

A baking pan greased with olive oil or lay a baking paper. Grease your hands with olive oil and evening the dough lumps, put them into shape, leaving a little space between them.

Шаг 12

Cover the form with a cloth and leave in a warm place for proofing. It took me 30 minutes. During this time the buns have increased in volume approximately two times. Then, in the middle of each muffin to stick an olive, slightly pushing her.

Шаг 13

Rolls lubricate the milk and send in a preheated oven (200 degrees). Bake for 30 minutes or until Golden brown.

Шаг 14

The buns are removed from the oven. And hot grease with some butter (I butter TM milieu). To cool and then release from the mold.

Шаг 15

Bon appetit!