Stuffed chicken neck
95 - -
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Ingredients for Stuffed chicken neck
- Skin chicken - 3 PCs
- Chicken liver - 50 g
- Onion - 50 g
- Porridge - 3 tbsp.
- Soy sauce - 2 tsp.
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Stuffed chicken neck
Chicken liver wash, dry and chop finely.
Heat the oil in a frying pan, fry until transparent chopped onion, add chicken liver and cook for 1 minute. The liver does not have completely ready, it should only lightly brighten. Remove from heat and season with teriyaki sauce.
This add the prepared (cooked) buckwheat cereal and raw egg. Is the quantity need small egg (C2) or half major. Stir the stuffing and set aside until aside.
The narrow part of the neck tie with a thread. Nafarshiruyte filling neck.
Now tie a thread to the remaining wide part of the neck and put in a baking dish.
Bake at 180-200 degrees until Golden brown. I baked it for 20 minutes. Of the cervix will vtaplivanija fat. In the process of roasting, brush, lubricate the neck that fat.
The finished necks, remove the skin and serve with any sauce. I have a homemade tomato sauce.