Stuffed chicken neck

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Ingredients for Stuffed chicken neck

Step by step instruction of cooking Stuffed chicken neck

Шаг 1

Chicken liver wash, dry and chop finely.

Шаг 2

Heat the oil in a frying pan, fry until transparent chopped onion, add chicken liver and cook for 1 minute. The liver does not have completely ready, it should only lightly brighten. Remove from heat and season with teriyaki sauce.

Шаг 3

This add the prepared (cooked) buckwheat cereal and raw egg. Is the quantity need small egg (C2) or half major. Stir the stuffing and set aside until aside.

Шаг 4

The narrow part of the neck tie with a thread. Nafarshiruyte filling neck.

Шаг 5

Now tie a thread to the remaining wide part of the neck and put in a baking dish.

Шаг 6

Bake at 180-200 degrees until Golden brown. I baked it for 20 minutes. Of the cervix will vtaplivanija fat. In the process of roasting, brush, lubricate the neck that fat.

Шаг 7

The finished necks, remove the skin and serve with any sauce. I have a homemade tomato sauce.