Salad "Melody for two voices"
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The salad was incredibly tasty. I would say exquisite. Terrific taste. By the way, I do not recognize in these salads fruits but the Apple is the topic. My husband does not like avocado, but here it is good! A marmalade of pepper is generally to tea, it would seem. But, the salad and me and my husband loved it! The idea of a salad I saw in the Great Encyclopedia of salads, adjusted to your taste. Enjoy???
Ingredients for Salad "Melody for two voices"
- Avocado - 1 piece
- Soy sauce - 2 tsp.
- Yogurt - 2 tbsp
- Olive oil - 2 tbsp
- Shrimp - 100 g
- Cucumber - 1 piece
- Apple - 1/2 PCs
- Arugula - 2 Gorst.
- Salt - to taste
- Black pepper - to taste
- Olive oil - 1 tbsp
- Lemon juice - 1 tsp.
- Pepper - 1/2 PCs
- Lemon juice - 30 ml
- Sugar - 1 tbsp
Step by step instruction of cooking Salad "Melody for two voices"
Bell pepper, preferably red, cut into thin strips. Pepper strips and blanch in a pan in a boiling mixture of lemon juice and sugar to caramelization of sugar and the softness of the pepper (about 3 minutes). Allow to cool completely.
For the filling peel the avocado, remove the stone, the flesh folded in the bowl of a blender.
To the avocado add the soy sauce
Natural yogurt and olive oil. Beat until a homogeneous creamy mass.
Cook and clean shrimp. If shrimp are small, and leave a large cut.
Cut the cucumber and Apple cubes. Arugula chop.
In a bowl, combine shrimp, diced cucumber and Apple, arugula.
Season to taste with salt and pepper, season with olive oil and lemon juice, mix well.
In portion cups (vases, bowl) put a little bit of salad, then dressing based on avocado
Then salad again, and again refill.
Put the pepper jelly.
I recommend to try!