Karaseva-rattan burgers
0.7k 180 минут -
If you don't like Carp and just do or just bony river fish because of the smell Tina, and my husband brought home from fishing a whole lot, then this recipe will be useful! The cooking time is quite long, but the result is worth it! These chops turn out very tender, juicy and delicious, with no small bones and unpleasant smell!
Ingredients for Karaseva-rattan burgers
- Carp - 10 PCs
- Fish - 20-25 PCs
- Figure - 1 Cup.
- Onion - 3-4 PCs
- Bread - 2 lost.
- Milk - 100 ml
- Chicken egg - 2 PCs
- Bay leaf - 5 PCs
- Black pepper - 10 PCs
- Salt - to taste