Soufflé of canned pink salmon
0.8k 40 минут 4 порции
Very simple and tasty dish. Prepared quickly, and the products are all available. Like, even my kids who don't like fish...)))
Ingredients for Soufflé of canned pink salmon
- Canned fish - One
- Potatoes - 0.5 kg
- Chicken egg - 4 PCs
- Milk - 1/4 Cup.
- Onion
- Salt
- Black pepper
- Canned fish
- Potatoes
- Chicken egg
- Milk
- Onion
- Salt
- Black pepper
Step by step instruction of cooking Soufflé of canned pink salmon
Шаг 1
Peel the potatoes, boil.
Шаг 2
Finely chop the onion.
Шаг 3
Mash with fork pink salmon.
Шаг 4
Boiled potato mash, mix with egg yolks, add the chopped onion and salmon. Pour the milk, and all mix well. Salt, add spices to taste.
Шаг 5
The prepared mixture was spread in a greased form. The remaining proteins whisk in a thick foam and lay it on top of the mixture.
Шаг 6
Bake in the oven for 20 minutes until, until the whites are browned.
I served with a Kale salad :)
Bon appetit!