Duck legs with fruit

426 - 50 минут 2 порции

Duck + fruit, one of the most delicious combinations. And soy sauce will give the dish with the French early Oriental notes. Recommend.

Ingredients for Duck legs with fruit

Step by step instruction of cooking Duck legs with fruit

Шаг 1

Duck legs, wash, dry. The skin gently to remove without tearing and leave the bone. Coat meat with a mixture of peppers.

Шаг 2

Pour 1 tbsp of soy sauce. I use naturally sweet cooked sauce TM Kikkoman.

Шаг 3

RUB sauce thoroughly, cover and leave to marinate from 30 minutes to 12 hours.

Шаг 4

Orange cut out 2 washers, put on the leg, covering the skin.

Шаг 5

Secure with toothpicks.

Шаг 6

Put on hot pan skin down, fry in vegetable oil for a couple of minutes on high heat, then 5 minutes on average.

Шаг 7

Flip the legs to increase the heat.
Quince cut into large slices, remove the seed box and put it to the meat. Sear on all sides.

Шаг 8

Pour 1 tbsp of soy sauce, fry a couple of minutes.

Шаг 9

Pour in the wine, cover, reduce the heat and simmer the duck until tender, from 20 to 45 minutes.

Шаг 10

Duck ( remove toothpicks ) and quince spread on a dish, and the remaining in the pan add the cranberries, juice of 1/2 orange (about 1.5 - 2 tablespoons), boil for a few minutes.
Can this mass grind in a blender, or pound and strain,
but I like this "rough" sauce.

Шаг 11

Go set the table. To duck add grilled onions and peppers, serve red wine.