Duck legs with fruit

426 - 50 минут 2 порции

Duck + fruit, one of the most delicious combinations. And soy sauce will give the dish with the French early Oriental notes. Recommend.

Ingredients for Duck legs with fruit

• Duck - 2 PCs
• Soy sauce - 2 tbsp
• Black pepper - 1 tsp.
• Orange - 1 piece
• Quince - 1 piece
• Onion - 2 PCs
• Red sweet pepper - 1 piece
• Vegetable oil - 1 tbsp
• Dry white wine - 100 ml
• Cranberries - 2 tbsp

Step by step instruction of cooking Duck legs with fruit

Шаг 1

Duck legs, wash, dry. The skin gently to remove without tearing and leave the bone. Coat meat with a mixture of peppers.

Шаг 2

Pour 1 tbsp of soy sauce. I use naturally sweet cooked sauce TM Kikkoman.

Шаг 3

RUB sauce thoroughly, cover and leave to marinate from 30 minutes to 12 hours.

Шаг 4

Orange cut out 2 washers, put on the leg, covering the skin.

Шаг 5

Secure with toothpicks.

Шаг 6

Put on hot pan skin down, fry in vegetable oil for a couple of minutes on high heat, then 5 minutes on average.

Шаг 7

Flip the legs to increase the heat.
Quince cut into large slices, remove the seed box and put it to the meat. Sear on all sides.

Шаг 8

Pour 1 tbsp of soy sauce, fry a couple of minutes.

Шаг 9

Pour in the wine, cover, reduce the heat and simmer the duck until tender, from 20 to 45 minutes.

Шаг 10

Duck ( remove toothpicks ) and quince spread on a dish, and the remaining in the pan add the cranberries, juice of 1/2 orange (about 1.5 - 2 tablespoons), boil for a few minutes.
Can this mass grind in a blender, or pound and strain,
but I like this "rough" sauce.

Шаг 11

Go set the table. To duck add grilled onions and peppers, serve red wine.