Tyrolean blueberry pie

97 - 60 минут 8 порции

Delicious with blueberry layer cake from the Alps. If you're interested, then enjoy.

Ingredients for Tyrolean blueberry pie

Step by step instruction of cooking Tyrolean blueberry pie

Шаг 1

Butter " milieu " to grate, to grind flour crumbs, add the sugar, baking powder, mix well.
Add the eggs, yolk and knead the dough.
Put them in the bag and put into the refrigerator for 1 hour.

Шаг 2

Roll the dough and put in shape making edges on the walls.
Prick with a fork, cover with baking paper and pour cereal or peas, the dough is not reared.
Bake at t=200 approximately 10-13 minutes, NO more.
Take out and let it cool down COMPLETELY.

Шаг 3

Grind the blueberries with the sugar and pour the mass basis of the test.
If you do with frozen, first drain the juice from the berries after defrosting.

Шаг 4

In a blender mix all ingredients for filling and carefully pour onto the blueberry mass.

Шаг 5

Bake at t=200 for about 20 min.
The surface should be dense.
Allow to cool completely.