Tyrolean blueberry pie
97 60 минут 8 порции
Delicious with blueberry layer cake from the Alps. If you're interested, then enjoy.
Ingredients for Tyrolean blueberry pie
- Butter - 130 g
- Yolk egg - 1 piece
- Sugar - 100 g
- Flour - 300 g
- Leavening agent - 1 tsp.
- Vanilla - to taste
- Chicken egg - 2 PCs
- Blueberries - 300 g
- Sugar - 70 g
- Sour cream - 180 g
- Chicken egg - 3 PCs
- Sugar - 50 g
- Potato starch - 2 tbsp
Step by step instruction of cooking Tyrolean blueberry pie
Butter " milieu " to grate, to grind flour crumbs, add the sugar, baking powder, mix well.
Add the eggs, yolk and knead the dough.
Put them in the bag and put into the refrigerator for 1 hour.
Roll the dough and put in shape making edges on the walls.
Prick with a fork, cover with baking paper and pour cereal or peas, the dough is not reared.
Bake at t=200 approximately 10-13 minutes, NO more.
Take out and let it cool down COMPLETELY.
Grind the blueberries with the sugar and pour the mass basis of the test.
If you do with frozen, first drain the juice from the berries after defrosting.
In a blender mix all ingredients for filling and carefully pour onto the blueberry mass.
Bake at t=200 for about 20 min.
The surface should be dense.
Allow to cool completely.