French Apple pie
0.7k 40 минут 6 порции
The taste of it is delicious. It turns out as three layers, Apple pillow, the dough is airy, a little moist and the top crisp crust, which is sweet bliss.
Ingredients for French Apple pie
- Apple - 500 g
- Flour - 7 tbsp
- Leavening agent - 1 tsp.
- Sugar - 5 tbsp
- Milk - 100 ml
- Butter - 125 g
- Chicken egg - 3 PCs
- Nutmeg - 1 tsp.
- Powdered sugar - 5 tbsp
- Vanilla essence
- Apple
- Flour
- Leavening agent
- Sugar
- Milk
- Butter
- Chicken egg
- Nutmeg
- Powdered sugar
- Vanilla essence
Step by step instruction of cooking French Apple pie
Шаг 1
Preheat the oven to 160 C.
Grease with butter and lay the bottom with parchment paper in a round shape.
At the bottom lay the sliced apples.
Шаг 2
All the ingredients for the batter whip until the batter and pour it over the apples. Flatten and bake for 40-45 minutes, until Golden brown.
Шаг 3
Whisk all the ingredients for the cream.
Take out cake and put on it a cream. To put it another 20-25 minutes in the oven. Pie cool, then remove from the mold.