The sauce of mushrooms "favorite"

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I want to offer You a versatile mushroom sauce that will work with almost any side dishes as gravy for meat dishes and on its own with a side dish. I quite often cook that gravy that it is cooked quickly, does not require large financial costs, in the cooled down kind a great snack even on a sandwich. Well, Your half, You always say "Thank you" although it is usually just words, not finished...

Ingredients for The sauce of mushrooms "favorite"

Step by step instruction of cooking The sauce of mushrooms "favorite"

Шаг 1

Collected our products together.

Шаг 2

Chop very finely the onion. So then it in the cooking process has become virtually invisible.

Шаг 3

In the pot where we all will be ready to pour sunflower oil and melt ghee.

Шаг 4

When the butter melt, arrange the onion and put to fry it on a slow fire.

Шаг 5

At this time, cut into small cubes pepper, removing seeds and internal jumpers. Put in a bowl and pour 4 tablespoons of soy sauce Kikoman and put it to marinate for 10 minutes on a 15. At this time, the onions we roasted and in the saucepan we put the mushrooms is not defrosting and the ice pack.

Шаг 6

Stir, do maximum fire, to evaporate about 50% of the resulting liquid. Then add Tabasco, pepper marinade 4 tablespoons kikoman sauce, favorite spices if you want fresh-ground pepper and cream of course. Mix everything on low heat stirring occasionally until consistency about sunflower oil. All our gravy ready.

Шаг 7

Pour it into a bowl and then spread in portions.