The sauce of mushrooms "favorite"
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I want to offer You a versatile mushroom sauce that will work with almost any side dishes as gravy for meat dishes and on its own with a side dish. I quite often cook that gravy that it is cooked quickly, does not require large financial costs, in the cooled down kind a great snack even on a sandwich. Well, Your half, You always say "Thank you" although it is usually just words, not finished...
Ingredients for The sauce of mushrooms "favorite"
- Mushrooms - 600 g
- Pepper - 1 piece
- Onion - 1 piece
- Cream - 300 ml
- Sauce - 8 tbsp.
- Melted butter - 1.5 tbsp
- Sunflower oil - 2 tbsp
- Black pepper - to taste
- Seasoning - to taste
- Tabasco - 1/2 tsp.
Step by step instruction of cooking The sauce of mushrooms "favorite"
Шаг 1
Collected our products together.
Шаг 2
Chop very finely the onion. So then it in the cooking process has become virtually invisible.
Шаг 3
In the pot where we all will be ready to pour sunflower oil and melt ghee.
Шаг 4
When the butter melt, arrange the onion and put to fry it on a slow fire.
Шаг 5
At this time, cut into small cubes pepper, removing seeds and internal jumpers. Put in a bowl and pour 4 tablespoons of soy sauce Kikoman and put it to marinate for 10 minutes on a 15. At this time, the onions we roasted and in the saucepan we put the mushrooms is not defrosting and the ice pack.
Шаг 6
Stir, do maximum fire, to evaporate about 50% of the resulting liquid. Then add Tabasco, pepper marinade 4 tablespoons kikoman sauce, favorite spices if you want fresh-ground pepper and cream of course. Mix everything on low heat stirring occasionally until consistency about sunflower oil. All our gravy ready.
Шаг 7
Pour it into a bowl and then spread in portions.