A La carte omelet with potatoes and fish
346 30 минут 2 порции
This is a very hearty and delicious omelet, perfect for Breakfast although it can be submitted as a separate dish for lunch or dinner. Its taste is very balanced and self-sufficient, and preparing this dish is quick and easy.
Ingredients for A La carte omelet with potatoes and fish
- Potatoes - 1 piece
- Onion - 1 piece
- Chicken egg - 5 PCs
- Milk - 80 ml
- Fish - 100 g
- Vegetable oil - 1 tbsp
- Soy sauce - 1 tsp.
Step by step instruction of cooking A La carte omelet with potatoes and fish
Onions and potatoes cut into cubes.
Fish cut into small pieces.
Fry the onions and potatoes with oil.
Beat eggs with milk with a whisk.
Mix the egg mixture with roasted vegetables and fish.
Add the soy sauce. I use soy sauce TM Cccamp.
Pour the resulting mass into molds. Cook in a water bath for about 30 minutes. Or in the microwave for about 5 minutes. Or in the oven until cooked.