Blueberry pie

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A great cake for a cozy winter tea, with a delicate lemon test. My family loves pies, where a lot of berries, so often pies are flowing, despite the addition of starch. In my opinion, this cake is best eaten the next day, when the stuffing will permeate the dough. Cranberries can be replaced by cranberries. The ingredients in the form of 29.5*17.5 cm

Ingredients for Blueberry pie

Step by step instruction of cooking Blueberry pie

Шаг 1

The products that we need. Oil from the freezer.

Шаг 2

Prepare the dough. Chop the frozen butter pieces.

Шаг 3

Of butter and flour, previously mixed with the baking powder, your favorite way to make crumbs (I do it in the chopper).

Шаг 4

Egg whisk with sugar, lemon juice and zest until lush light weight.

Шаг 5

Combine the egg mixture with the crumbs, knead the dough, it remains quite sticky, possibly roll into a ball, refrigerate for 1 hour.

Шаг 6

Preheat the oven to 200 degrees. Of the ingredients to make topping crumbs with a knife.

Шаг 7

Apple cleaned from skin and seeds, cut into small cubes. mix with the berries, added sugar, starch, stir.

Шаг 8

Chilled dough is distributed by hand in a greased form, making bumpers.

Шаг 9

Evenly put the stuffing