Lemon cupcake with red currants
94 - 8 порции
At work know I love to bake. Therefore, periodically asking for something to cook for tea or to make a gift. This cake I made as a present employee, with whom we have worked for over 20 years. So very she asked. So cut the photo there. In her reviews cupcake moderately sweet with light sour lemon and currant, nice yellowish color. Her kid, which was a little unwell, and was very happy. A recipe from a magazine "Jamie Magazine" of yesteryear. I replaced the blueberries, currants, and a little changed technology.
Ingredients for Lemon cupcake with red currants
- Red currants - 100 g
- Butter - 180 g
- Sugar - 180 g
- Chicken egg - 3 PCs
- Flour - 180 g
- Lemon - 1 piece
- Leavening agent - 1 tsp.
Step by step instruction of cooking Lemon cupcake with red currants
Beat butter with sugar white.
While continuing to whisk, to enter the eggs one by one.
With lemon to remove the zest and squeeze the juice. Add to egg-oil mixture. Mix well.
Sift flour with baking powder. mix flour and egg-oil mixture. Add currants and stir.
The form for cupcakes butter. Put into it the dough and flatten. Put in a preheated 180C the oven.
Bake for approximately 40 minutes. The finished cake to cool on a wire rack. Sprinkle with powdered sugar.