Whipped honey with currants

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Delicate honey berry flavor and creamy texture of this sauce-dessert is perfect for pancakes and crepes! Try! Berries can be used to your taste!

Ingredients for Whipped honey with currants

Step by step instruction of cooking Whipped honey with currants

Шаг 1

To prepare cream-honey need the crystallized honey and liquid honey. If you have all secretariatmolsa honey, then melt it at temperatures above 38-40 degrees and cool.

Better whipped chilled to 14-15 degrees honey. It is possible briefly to put it in the refrigerator or on a cold windowsill.

Now about the ratio. The ratio should be this: 9 parts liquid honey to 1 part of crystallized honey. Parts taken by volume.

That is, 1 ml liquid 9 ml crystallized. Or, in my case, 180 ml liquid - 20 ml of solidified

Шаг 2

This time I decided to stir the honey in the blender Cup. Upload both of honey

Шаг 3

Push the button and see how the honey changes its color and becomes lighter

Шаг 4

And after 5-8 minutes turns and does a cream

Шаг 5

Here he is smooth, creamy.

Here in this recipe I churned the honey with a mixer - http://www.povarenok .ru/recipes/show/137 850/
In my opinion, honey, whipped with a mixer, somewhat thicker than the one that whipped in the blender.

Шаг 6

Black currants separately grind in a blender and add the berry puree already, again all whisk together

Шаг 7

Now we can start to bake pancakes. To do this, sift in a bowl the flour and add yeast "SAF-moment"

Шаг 8

Same here, add salt, sugar, egg and milk

Шаг 9

Stir the dough until smooth, cover and leave in a warm place for 2-3 hours.
During this time the dough will increase in volume. It will need 2 times to mix. As soon as it rises for the third time - you can bake pancakes

Шаг 10

Bake pancakes on a frying pan in vegetable oil

Шаг 11

Serve with whipped honey.