Cheese cake pudding with cranberries
84 80 минут 8 порции
When I decided to bake this cake, I did not expect such a result. A set of the most common ingredients, preparing simple, but here's what happened in the end surprised me. Cupcake the structure resembles a pudding. Very delicate, moderately sweet, with a pleasant acidity from the cranberries.
Ingredients for Cheese cake pudding with cranberries
- Curd - 250 g
- Butter - 100 g
- Sugar - 120 g
- Vanilla sugar - 0.5 package.
- Chicken egg - 2 PCs
- Leavening agent - 1 tsp.
- Flour - 160 g
- Cranberries - 1 Cup.
Step by step instruction of cooking Cheese cake pudding with cranberries
Cheese mash with a fork with soft butter.
Add the eggs, sugar, vanilla sugar and beat with a mixer until smooth.
Then add the flour sifted with the baking powder and blend again.
Add cranberries and mix gently.
Put the dough in the form. Put the form with the dough in the oven, preheated to 180 degrees. I baked it for an hour. Be guided by your oven. The top cake was dark brown, the match came out moist, but without the test.
The finished cake sprinkled with icing sugar.
When I cut off a slice of still warm cake, at first I was upset. It seemed to me that the dough is not completely cooked. But when the cake is completely cooled, and I tried a bite, I was pleasantly surprised! Tender texture, looks more like a pudding than a cake. My husband was thrilled)).