Cottage cheese pie with jam

128 - - 8 порции

Interesting cake, which is part of the sugar is replaced with jam or thick jam. As toppings I used fresh apples and canned peaches. Recipe from the book "Peregoedova" Irina fadeaway.

Ingredients for Cottage cheese pie with jam

Step by step instruction of cooking Cottage cheese pie with jam

Шаг 1

In this recipe I used butter "milieu". It is necessary in advance remove from the refrigerator to become soft.

Шаг 2

Butter, jam or marmalade and the zest of one lemon mix in a bowl.
Beat well with a whisk or hand blender.

Шаг 3

Add sugar and cheese. Good RUB, break the eggs, stir until smooth.

Шаг 4

Pour both types of flour, baking powder.
Put the dough in greased with butter and floured form. The top-half of peaches.

Шаг 5

Slices of peeled apples. Fruit a little push.

Шаг 6

Bake in a preheated oven at 170-175 degrees for about 45 minutes.