Cottage cheese pie with jam
128 - 8 порции
Interesting cake, which is part of the sugar is replaced with jam or thick jam. As toppings I used fresh apples and canned peaches. Recipe from the book "Peregoedova" Irina fadeaway.
Ingredients for Cottage cheese pie with jam
- Curd - 200 g
- Butter - 50 g
- Sugar - 75 g
- Jam - 120 g
- Chicken egg - 2 PCs
- Lemon peel - to taste
- Flour - 160 g
- Corn flour - 20 g
- Leavening agent - 2 tsp.
Step by step instruction of cooking Cottage cheese pie with jam
In this recipe I used butter "milieu". It is necessary in advance remove from the refrigerator to become soft.
Butter, jam or marmalade and the zest of one lemon mix in a bowl.
Beat well with a whisk or hand blender.
Add sugar and cheese. Good RUB, break the eggs, stir until smooth.
Pour both types of flour, baking powder.
Put the dough in greased with butter and floured form. The top-half of peaches.
Slices of peeled apples. Fruit a little push.
Bake in a preheated oven at 170-175 degrees for about 45 minutes.