Fish casserole with crab sticks

0.6k - 120 минут 6 порции

The recipe I saw on the Internet. The author has marked MARIA, but the story was handled on behalf of men, so thanks to both of them. In the original version of this dish called fish cake with prunes, but the prunes, my men are not welcome, so I had to imagine, based on the availability of food in the fridge. And there were mushrooms and crab sticks, they are something I put in a casserole. It was very tasty and bright! Try it! And I'll definitely repeat the recipe on February 23. Salt, pepper and spices according to your taste.

Ingredients for Fish casserole with crab sticks

Step by step instruction of cooking Fish casserole with crab sticks

Шаг 1

To make the filling: beat eggs with salt, sour cream and milk. If desired, add pepper and spices.

Шаг 2

Pour the mixture into the mould so that it covers all the layers. Let stand for 15 minutes.

Шаг 3

Bake at 190 degrees for about 50 minutes before Browning the top. Be guided by your oven!

Шаг 4

The finished casserole should be completely cool and keep in the refrigerator at least 1 hour to frozen gelatin. To get out of shape, cut into portions, decorate and enjoy!
Bon appetit!

Шаг 5

Chop the onion and mushrooms, fry them in vegetable oil. Salt and pepper to taste. If desired, add spices ( I coriander). Cool.

Шаг 6

1 carrot finely cut into oval slices

Шаг 7

To prepare a form for casseroles: cover it with baking paper so that the edges of the paper go beyond the edges of the shapes and brush with oil. On the bottom is lapped to stack the slices of carrots.

Шаг 8

Fish fillet cut into pieces in the thickness 1,5-2 cm and half lay on a layer of carrots. Salt, pepper, add spices. If desired, spread mayonnaise and sprinkle with half of the gelatin.

Шаг 9

The fish place a layer of half the mushrooms and chopped crab sticks (half a pack)

Шаг 10

Finely chop green onions and dill and tightly put them on mushrooms.

Шаг 11

To repeat again all layers, not forgetting to sprinkle the second layer of fish gelatin. Finish the top with finely chopped carrots.