Craney "English Breakfast"

0.9k - - -

Craney (Crampets) - British porous Browns perfect shape. Of course, Maslenitsa is a Slavic holiday. But I think for a change oil can table time to cook and an English muffin! Craney turn out much more tender in taste, they are very porous and fluffy. The taste is perfectly combined as with sweet sauces and savoury. And I liked to eat them with egg and bacon!

Ingredients for Craney "English Breakfast"

Step by step instruction of cooking Craney "English Breakfast"

Шаг 1

Sift the flour into a bowl, add the yeast SAF-point high-speed and baking powder.

Шаг 2

In warm milk dissolve the salt and sugar, pour it to the flour and start kneading the dough

Шаг 3

Same here, add melted butter, egg and water

Шаг 4

Stir to avoid lumps, and put it in a warm place for 40 minutes

Шаг 5

The ideal form kramplov is due to the fact that they are baked in round tins. By British standards the size crumpet should be 3 inches in diameter (about 7.5 cm). Molds can be built out of foil.

Grease the moulds with oil, pour in each about 2 tablespoons of batter and bake on medium heat until you see that muffin has become bubbly and lightly began to move away from the edge of the molds. The dough on top should "grab"

Шаг 6

Then with a knife gently peel by its edges, remove from molds and flip. Bake on the other side

Шаг 7

Ready craney butter. Inside they are very porous. This is due to the fact that in the test using both yeast and baking powder.

Шаг 8

Fry the bacon lightly. From the egg fry the egg so that the yolk was runny. Serve trumpety with egg and bacon. And, of course, pour yourself a Cup of tea "English Breakfast" with milk and sugar!