Domlama in Russian

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Domlama (dymlama, diploma, etc.) - the dish is perfect in all respects: easy and tasty, and useful. But the main advantage, in my opinion, is the way of cooking: put, set, forget, enjoy! But, of course, there is one little trick, then tell me... Maybe You have left from the winter stock jar Lecho? Offer on the basis of Domremy to cook a hot meal from the minimum amount of ingredients, but very tasty!

Ingredients for Domlama in Russian

Step by step instruction of cooking Domlama in Russian

Шаг 1

Pork wash, dry, cut into medium-sized pieces.

Шаг 2

I have here a jar of homemade Lecho.

Шаг 3

Spread the flour on the meat.

Шаг 4

Peel potatoes, cut large enough, put in a large kettle, salt, pepper to taste.

Шаг 5

Cabbage leaves to wash hands to break apart and spread the top layer so that the potatoes were completely closed.

Шаг 6

The main secret of cooking I told my grandmother, who lived for many years in Uzbekistan. So, cauldron, close the lid, put on high heat for 5 min. Nothing will burn! Then diminish the fire (I include 2 of 9) and forget for 2 hours. Stir and add water is not necessary. Most importantly, do not open the lid!