Domlama in Russian
1.3k - -
Domlama (dymlama, diploma, etc.) - the dish is perfect in all respects: easy and tasty, and useful. But the main advantage, in my opinion, is the way of cooking: put, set, forget, enjoy! But, of course, there is one little trick, then tell me... Maybe You have left from the winter stock jar Lecho? Offer on the basis of Domremy to cook a hot meal from the minimum amount of ingredients, but very tasty!
Ingredients for Domlama in Russian
- Pork - 800 g
- Potatoes - 1.4 kg
- Lecho - 600 ml
- Cabbage
- Vegetable oil - 3 tbsp.
- Salt
- Black pepper
Step by step instruction of cooking Domlama in Russian
Шаг 1
Pork wash, dry, cut into medium-sized pieces.
Шаг 2
I have here a jar of homemade Lecho.
Шаг 3
Spread the flour on the meat.
Шаг 4
Peel potatoes, cut large enough, put in a large kettle, salt, pepper to taste.
Шаг 5
Cabbage leaves to wash hands to break apart and spread the top layer so that the potatoes were completely closed.
Шаг 6
The main secret of cooking I told my grandmother, who lived for many years in Uzbekistan. So, cauldron, close the lid, put on high heat for 5 min. Nothing will burn! Then diminish the fire (I include 2 of 9) and forget for 2 hours. Stir and add water is not necessary. Most importantly, do not open the lid!