Vegetable fritters

459 - 100 минут 4 порции

The benefit of spinach can not be discussed, but the taste is virtually nonexistent. But how to apply it to once and it was delicious. Apacite these pancakes, I assure you will like it definitely.

Ingredients for Vegetable fritters

Step by step instruction of cooking Vegetable fritters

Шаг 1

Warm kefir add sugar, yeast and 2 tbsp flour (from the total weight). Stir, cover and leave for 10 minutes.

Шаг 2

Spinach to defrost, add 70 ml. of warm water and grind immersion blender until smooth.

Шаг 3

Add the spinach with the egg, stir well.

Шаг 4

In the dough spread the spinach mass, the remaining flour and knead the dough.

Шаг 5

In the dough to enter the starch, again stir thoroughly.
Cover the bowl with a damp towel and leave for 1 hour for fermentation
in a warm place.

Шаг 6

Pepper wash and cut into thin sticks.
I use the frozen pepper. It must be completely thawed and brought to room temperature.

Шаг 7

In vibrodevices the dough, add pepper and salt, stir gently.
To give another 15 - 20 minutes to stand up to the test.

Шаг 8

The oil in the frying pan, put the dough a tablespoon.
Fry pancakes in a large amount of vegetable oil
on medium heat, for 2 minutes on each side.

Шаг 9

Ready to put on a paper towel to remove excess fat.

Шаг 10

Serve with sour cream and greens.