Vegetable fritters
459 100 минут 4 порции
The benefit of spinach can not be discussed, but the taste is virtually nonexistent. But how to apply it to once and it was delicious. Apacite these pancakes, I assure you will like it definitely.
Ingredients for Vegetable fritters
- Flour - 150 g
- Yogurt - 150 ml
- Sugar - 1 tsp.
- Yeast - 1.5 tsp.
- Spinach - 70 g
- Chicken egg - 1 piece
- Corn starch - 1.5 tbsp
- Salt - 1/2 tsp.
- Red sweet pepper - 1 piece
- Vegetable oil - 100 ml
- Sour cream - to taste
Step by step instruction of cooking Vegetable fritters
Шаг 1
Warm kefir add sugar, yeast and 2 tbsp flour (from the total weight). Stir, cover and leave for 10 minutes.
Шаг 2
Spinach to defrost, add 70 ml. of warm water and grind immersion blender until smooth.
Шаг 3
Add the spinach with the egg, stir well.
Шаг 4
In the dough spread the spinach mass, the remaining flour and knead the dough.
Шаг 5
In the dough to enter the starch, again stir thoroughly.
Cover the bowl with a damp towel and leave for 1 hour for fermentation
in a warm place.
Шаг 6
Pepper wash and cut into thin sticks.
I use the frozen pepper. It must be completely thawed and brought to room temperature.
Шаг 7
In vibrodevices the dough, add pepper and salt, stir gently.
To give another 15 - 20 minutes to stand up to the test.
Шаг 8
The oil in the frying pan, put the dough a tablespoon.
Fry pancakes in a large amount of vegetable oil
on medium heat, for 2 minutes on each side.
Шаг 9
Ready to put on a paper towel to remove excess fat.
Шаг 10
Serve with sour cream and greens.