Boiled buckwheat-wheat pancakes
488 120 минут 20 порции
Offer to cook a very delicious and hearty pancakes.
Ingredients for Boiled buckwheat-wheat pancakes
- Buckwheat flour - 100 g
- Flour - 200 g
- Milk - 750 ml
- Yeast - 4 g
- Chicken egg - 1 piece
- Butter - 25 g
- Sugar - 1 tsp.
- Salt - 1 depot.
- Vegetable oil
- Ham - 200 g
- Cheese - 100 g
- Sweet pepper - 0,5 PCs
- Mustard - 1 tbsp
- Sour cream - 2 tbsp
Step by step instruction of cooking Boiled buckwheat-wheat pancakes
Шаг 1
1. Heat 1/2 of the milk to 50°C and add the yeast.
Шаг 2
2. Add the melted butter.
Шаг 3
3. To separate the yolk from the white.
Шаг 4
4. Mix the sugar with the egg yolk and pour in the milk.
Шаг 5
5. Add milk mixture to sifted flour, mix well, you can with mixer. Place the bowl with the dough in a warm place to rise, about 1 hour.
Шаг 6
6. Heat the rest of the milk to 50°C and add approached the dough.
Шаг 7
7. Beat the whites with salt, then gently add to the batter. Place the bowl with the dough in a warm place to rise, about 30 minutes.
Шаг 8
8. Prepare the filling for pancakes. In the bowl of a blender put the sliced ham, cheese, mustard and sour cream to grind in a blender.
Шаг 9
9. Fry the pancakes in a hot vegetable oil on both sides until Golden brown. I made a test of 2 types of pancakes,...
Шаг 10
10... the wish to learn...
Шаг 11
11... and great pancakes. In large pancakes I put the filling and wrapped it into a tube.
Bon appetit!