Boiled buckwheat-wheat pancakes

488 - 120 минут 20 порции

Offer to cook a very delicious and hearty pancakes.

Ingredients for Boiled buckwheat-wheat pancakes

Step by step instruction of cooking Boiled buckwheat-wheat pancakes

Шаг 1

1. Heat 1/2 of the milk to 50°C and add the yeast.

Шаг 2

2. Add the melted butter.

Шаг 3

3. To separate the yolk from the white.

Шаг 4

4. Mix the sugar with the egg yolk and pour in the milk.

Шаг 5

5. Add milk mixture to sifted flour, mix well, you can with mixer. Place the bowl with the dough in a warm place to rise, about 1 hour.

Шаг 6

6. Heat the rest of the milk to 50°C and add approached the dough.

Шаг 7

7. Beat the whites with salt, then gently add to the batter. Place the bowl with the dough in a warm place to rise, about 30 minutes.

Шаг 8

8. Prepare the filling for pancakes. In the bowl of a blender put the sliced ham, cheese, mustard and sour cream to grind in a blender.

Шаг 9

9. Fry the pancakes in a hot vegetable oil on both sides until Golden brown. I made a test of 2 types of pancakes,...

Шаг 10

10... the wish to learn...

Шаг 11

11... and great pancakes. In large pancakes I put the filling and wrapped it into a tube.

Bon appetit!