Pie "mom"

101 - 180 минут 10 порции

My beloved mother recently had a birthday. This pie (or cake))) adorned on the festive table, but not for long ))). Pie based on all known "Ant", but my cake tastes better))) Try it!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pie "mom"

Step by step instruction of cooking Pie "mom"

Шаг 1

Cold blank-biscuit breaks into pieces but not too small.

Шаг 2

In a bowl of chopped cooked add half of the cream.

Шаг 3

Stir.

Шаг 4

On the cooled base spread 2-3 tbsp of cream and evenly distributed. Then slide spread the prepared mixture of crumbs and cream.

Шаг 5

On top of the cake spread remaining cream. Sprinkle with poppy seeds and pastry topping. Send the cake for 1 hour in the refrigerator.

Шаг 6

Serve pie cake.

Шаг 7

Prepare the products.

Шаг 8

In a Cup of sifted flour. Add sugar, salt, baking powder, vanilla. Stir. Add the butter. Use a fork to make the dough-crumbs.

Шаг 9

In a separate bowl, whisk eggs and sour cream.

Шаг 10

In the dough-crumbs, add the egg-sour cream mixture.

Шаг 11

Stir. The dough is ready.

Шаг 12

Put the dough in a plastic bag and put into the freezer for 1-2 hours (guided by their technique).

Шаг 13

After the allotted time remove the dough from the freezer.

Шаг 14

Cut the dough into pieces.

Шаг 15

Skip most of the dough through a meat grinder and spread on a baking sheet blanks for the pie.

Шаг 16

Put the pan in the preheated oven and bake the cookies for 20 minutes at 180 degrees. Completely cools.

Шаг 17

A smaller part of the dough in small pieces spread on a round baking tray and bake for 15-20 minutes at 180 degrees. Cool. This will be the base for the pie.

Шаг 18

Prepare the cream. In a Cup put the butter, condensed milk, boiled condensed milk. Whisk with a blender.

Шаг 19

It turns out that such a homogeneous mass.