Spelt pancakes with peanut sauce
0.5k 60 минут -
Have you ever tried pancakes made with spelt? I'm dealing with this flour for the first time! I finally caught this is the most useful for health and figure, flour. It has a special nutty flavor and the peanut sauce accentuates and complements it. It is very tasty!!!
Ingredients for Spelt pancakes with peanut sauce
- Wholegrain wheat flour - 100 g
- Milk - 400 ml
- Sugar - 2 tbsp
- Yeast - 2 tsp.
- Wholegrain wheat flour - 200 g
- Milk - 200 ml
- Chicken egg - 1 piece
- Salt - 1/2 tsp.
- Sunflower oil - 5 tbsp
- Walnuts - 2 Gorst.
- Yogurt - 3 tbsp.
- Honey - 1 tbsp
- Nutmeg - to taste
- Cinnamon - to taste
Step by step instruction of cooking Spelt pancakes with peanut sauce
Шаг 1
Do infuse. Warm milk 30-40 degrees, add sugar and yeast SAF-moment. Often bake bread and this yeast have never been let down!
Шаг 2
Add the flour, stir and put for 30 minutes in a warm place, covered with a towel. I heated the oven to 50 degrees and turn off, and then put the dough to come.
Шаг 3
In the finished dough add the egg, salt, sunflower oil and stir.
Шаг 4
Next, add the flour and warm milk 200 ml or 250 ml can, depending on your desired consistency. Let the dough 10 minutes to stand.
Шаг 5
Pan greased with sunflower oil and bake the pancakes for 2 minutes on each side. I greased the pan only once in the beginning. Ready pancakes grease with butter.
Шаг 6
Because of the properties of flour and the consistency of the dough, pancakes it is better to do large, to avoid rupture while turning. Pancakes are obtained thin not.
Шаг 7
The nuts dry on a dry pan, cool and grind in the processor.
Шаг 8
Now add the honey, nutmeg, cinnamon, 2 tbsp of yogurt. Mix everything in the processor. Yogurt after whipping becomes liquid, so thick, add another spoonful of yogurt and no whip. The sauce is ready.