Cabbage pie for stretching dough
82 - 8 порции
Rosy, layered pie with a crispy crust and juicy filling. Perfect as a festive table, and for home tea party.
Ingredients for Cabbage pie for stretching dough
- Flour - 250 g
- Chicken egg - 60 g
- Water - 60 ml
- Salt - 1/2 tsp.
- Cabbage - 550 g
- The chicken legs - 1 piece
- Onion - 1/2 PCs
- Carrots - 1/2 PCs
- Salt - to taste
- Black pepper - to taste
- Water - 150 ml
- Tomato paste - 2 tbsp
- Dutch cheese - 3 lost.
- Butter - 60 g
- Potato starch - 1 tbsp
Step by step instruction of cooking Cabbage pie for stretching dough
Every part of velvety in the cake with a diameter of 15 cm, abundantly sprinkled with starch and fold stack.
Next, take two tortillas and roll them up to a diameter of 24 see
Gently break up the layers and put one cake in the form (d - 24 cm) with a parchment and greased with 1/2 tsp of vegetable oil. Grease it with butter. So put four layers of dough.
Plate of cheese to break into pieces and spread on dough.
Over the cheese put the stuffing of cabbage.
Close the remaining 4 pancakes, accurately each with butter. The top of the cake to be cut into segments not dorezaya the dough around the edges.
Bake in preheated to 180 degrees oven for 40 minutes. Cool pie-shaped and serve. Bon appetit!
For the dough: mix all the ingredients.
Knead a soft dough, wrap it in cling film and leave in a warm place for 1 hour.
For the filling: finely shred cabbage, carrots cut into strips and onions into small cubes. Fry until lightly Golden, then add the tomato paste diluted in water, simmer until the liquid evaporates.
At the end add the smoked ham, cut into small cubes, mix well and then all together for 1 minute. Turn off the heat and cool the filling.
Divide the dough into 8 equal parts.