Potato dumplings

86 4 / 5 45 минут -

Very hearty side dish. I sometimes make it with canned beans in tomato sauce. The recipe for these dumplings found on the website of the culinary club.

Ingredients for Potato dumplings

Step by step instruction of cooking Potato dumplings

Шаг 1

Here are our products:

Шаг 2

Boil the potatoes, peel and hot mince or mash.

Шаг 3

The resulting mass mix with eggs,...

Шаг 4

Flour, salt and pepper.

Шаг 5

Thoroughly mixed, the mass did not stick to the hands.

Шаг 6

Then divide the dough roughly into 4 pieces and roll into sausage, cut into slices thick as a finger and a length of 4-5 cm.

Шаг 7

You can leave the dumplings in the form of "fingers" can be molded into balls, but you are here "roses". :)

Шаг 8

Put them in salted boiling water and cook under the lid until the float.

Шаг 9

Meanwhile, melt the butter in the pan...

Шаг 10

... and add to boiling oil crackers. Fry until Golden brown.

Шаг 11

To get our dumplings from the pan and place on a plate.

Шаг 12

Showering them with dressing croutons or sprinkle with grated cheese or cheese.