Spinach pancakes "Spring bouquet"
93 60 минут 4 порции
Today I visited the spring mood and I think I make the pancakes in the form of a spring bouquet. The pancakes turned out delicious, ready-made spinach pancakes does not feel it is needed only for the beautiful colors. Cheese butter cream with citrus Kurd from a single song, it's very interesting and fresh! Help yourself and You!
for 8th of March
Ingredients for Spinach pancakes "Spring bouquet"
- Orange - 1 piece
- Lemon - 1 piece
- Corn starch - 1 tbsp
- Sugar - 50 g
- Spinach - 100 g
- Milk - 250 ml
- Yeast - 0.5 tsp.
- Flour - 150 g
- Water - 125 ml
- Leavening agent - 1 tsp.
- Sugar - 2 tsp.
- Curd - 250 g
- Cream - 50 ml
- Powdered sugar - 50 g
- The food dye - 1 g
Step by step instruction of cooking Spinach pancakes "Spring bouquet"
With citrus to remove the zest.
Orange (I have red) and lemon to clean away the interlobular septa. Citrus juice and the pulp put into a saucepan, add the sugar and zest, put on medium heat until the sugar dissolves, stir periodically.
Starch diluted in a little cold water.
A thin stream pour the citrus syrup, stirring constantly. Cook until thick.
The finished confit to cool.
Cook spinach pancakes. Spinach put in blender, pour 125 ml of warm water, punching blender until smooth. Warm spinach juice (125 ml) put half a teaspoon of dry yeast and sugar. Leave for 5-10 minutes.
After 5-10 minutes the foam is formed such that the yeast cap.
To this mixture add milk, flour mixed with baking powder and mix well. Leave for 20 minutes.
Bake pancakes on a nonstick pan with only one! side. Pour a small ladle of dough in the middle of the pan, the dough itself is a little spread out and it turns out damn. The sign of readiness of the pancake is fully dried (no wet spots) the top layer.
Hot pancakes put on a cutting Board and semipaved in a few seconds. Thus suscipiam all the pancakes.
For cheese butter cream whisk until stable peak chilled cream with powder.
The whipped cream should be mixed to a paste-like or pureed cottage cheese through a sieve, kneaded until smooth. 1/3 of a cream delayed, we need it to make creamy flowers.
In the remaining 2/3 of the cream added citrus confit (I added 50 g), stir until smooth.
Fill our pancakes with cream with citrus confit.
Pending in the 1/3 butter cream, add dye (optional), place in cooking bag and otkryvaem cream in the shape of flowers. This is good to use the nozzle type "star" (1M open star, closed star 2D). I took the Wilton 2D nozzle
These are the florets.
I folded the pancakes in a basket and decorated with mint leaves. It turned out very spring-like.
And it is possible to file portions.
In any case, it will be love at first bite :) Bon appetit!