Yeast pancakes with chocolate sauce
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Delicious, soft, thin, yeast buttermilk pancakes with vanilla and chocolate sauce with orange aroma is definitely meant to be, friend! Try?
Ingredients for Yeast pancakes with chocolate sauce
- Flour - 1 Cup.
- Yogurt - 1 Cup.
- Water - 1 Cup.
- Chicken egg - 2 PCs
- Yeast - 0.5 tsp.
- Salt - 0.5 tsp.
- Sugar - 1 tbsp
- Cocoa powder - 3 tbsp.
- Water - 50 ml
- Orange juice - 3 tbsp.
- Sugar - 50 g
- Butter - 2 tbsp
Step by step instruction of cooking Yeast pancakes with chocolate sauce
All the ingredients for pancakes, mix thoroughly.
Cover the bowl and remove 1 hour in a warm place.
Here is the pancake batter got.
The pan to warm up and before each pancake grease is literally a drop of oil -I smeared silicone brush.
The furnace from both sides and stack in a pile.
In a saucepan pour water, add sugar, cocoa powder and butter.
Put on fire and, stirring constantly, bring to a boil.
Simmer on low heat for 5 minutes.
Remove from heat and immediately pour ice cold orange juice, stir - the sauce is ready - as it cools down, the sauce becomes thick.
Serve pancakes with sauce.