Skoblyanka from cucumaria

1k - 180 минут 6 порции

Cucumaria is a marine invertebrate animal. Externally this animal is more reminiscent of fleshy piece of hose, hence its second name– "sea cucumber". Meat cucumaria is distinguished by a special, nothing on similar taste. It has a dense structure, but it is quite soft (overcooked cucumaria acquires the consistency of jelly). The smell of "sea cucumber" is also not pronounced, but pleasant and unobtrusive. In addition to excellent flavor cucumaria has also medicinal properties. The meat of this animal's chemical composition is a unique product.

Ingredients for Skoblyanka from cucumaria

Step by step instruction of cooking Skoblyanka from cucumaria

Шаг 1

Actually, cucumaria.

Шаг 2

In water it has an oblong elongated shape, and when rising to the surface stiffens and shortens, turning almost into a ball. The torso of cucumaria brownish color on one end is a mouth that is surrounded by many moving tentacles.

Шаг 3

Cucumaria cut, be sure to cut the tentacles, gutting, cleaning. Put in the pot and boil.

Шаг 4

Slice the onion into half rings or feathers, meat and cucumaria strips. Carrots to grate on a coarse grater.

Шаг 5

Fry in deep skorovoda onions, carrots and pork until almost cooked.

Шаг 6

Add cucumaria.

Шаг 7

Add soy sauce, pepper, salt (if needed). Stir. Simmer for 15 minutes under the lid. Let stand for 30-60 minutes so all the flavors "perekusili".

Шаг 8

To eat with any side dish. Better, drinking wheat juice ;)

Bon appetit!