Rice cupcake with lemon filling

106 - 90 минут 4 порции

Delicious and flavorful cupcake with lemon filling! Quick and easy.

for New Yearfor Easterfor Christmas

Ingredients for Rice cupcake with lemon filling

Step by step instruction of cooking Rice cupcake with lemon filling

Шаг 1

Pending smaller part of the dough roll out in the form of cakes. Cover the filling. Slightly press the edges. Do the same on the 2nd cupcake. Form put in preheated oven and bake for 20-30 minutes at 180 degrees.

Шаг 2

Let cool a little and serve the cakes dusted with icing sugar.

Шаг 3

Prepare the products.

Шаг 4

In a Cup of sifted flour. Add the sugar, vanilla and baking powder. Add the butter.

Шаг 5

Grind the ingredients with your hands or with a fork to a state of crumbs. Add the whipped egg.

Шаг 6

Knead the dough.

Шаг 7

Put the dough in the fridge for 1 hour.

Шаг 8

Prepare the filling. In the bowl of a blender put the peeled lemon and sugar. Grind.

Шаг 9

Lemon mass add starch. Stir.

Шаг 10

Take out the dough from the refrigerator. Divide into 2 equal parts. (number of forms).

Шаг 11

From each piece of dough a little aside for the top of the cupcake. The greater part lay in a greased pan, forming boards.

Шаг 12

Add half of the lemon filling.