Pie "Sarafi"
0.7k 120 минут 8 порции
Delicious, fragrant, airy and ruddy pie is one of the most delicious and mouth-watering dishes. Pie good and to the family drinking tea.
Ingredients for Pie "Sarafi"
- Flour - 250 g
- Milk - 175 ml
- Salt - 1 tsp.
- Sugar - 2 tsp.
- Yeast - 5 g
- Chicken egg - 2 PCs
- Sour cream - 80 g
- Sugar - 1 tbsp
- Vanilla - 1 package.
- Butter - 25 g
- Sesame - to taste
Step by step instruction of cooking Pie "Sarafi"
Шаг 1
1. Prepare the dough. Warm milk (t 40C) add the yeast (1. L.), sugar (2 tsp) and 3 tbsp flour., stir well with a whisk. Put the bowl with the dough in a warm place until the formation of the foam cap.
Шаг 2
2. Make the dough for the pie. In the remaining sifted flour...
Шаг 3
3... add the soft butter (25 g), salt (1 tsp)...
Шаг 4
4... and the yeast mixture. If you like sweet dough, you can add 2 tsp of sugar. Knead the dough until it becomes elastic, soft and will not stick to the bowl.
Шаг 5
5. Grease a bowl with oil and scrollable lump of dough. Cover the dough with a dry towel or cling film...
Шаг 6
6... and leave in a warm place to rise 2.5 times.
Шаг 7
7. After the increase, the dough punch down and roll into a rectangle ~30*18, thickness 0.5 cm sprinkle with melted or soft butter 2/3 of the seam.
Шаг 8
8. First fold 1/3 of the rectangle.
Шаг 9
9. Then as in the photo.
Шаг 10
10. Again and repeat. Grease the dough 2/3 part...
Шаг 11
11... and fold as pictured. Put the dough in the bowl, cover with a towel and allow to rest for 15 minutes. The batter is a little rasstaetsja and it will be easier to roll out.
Шаг 12
13. Cover the baking dish (22*28) food paper, grease with oil.
Шаг 13
14. Roll out the dough into a rectangular shape tol.0.5 cm and cut strips width 2, 5 cm, length 18 cm
Шаг 14
15. Each strip in a neat twist, try not to stretch the dough and put in shape.
Шаг 15
16. Pour a thin stream of egg filling on the dough, so that it is evenly distributed throughout the dough. You can sprinkle with sesame seeds. Turn on the oven at t 40 C and put the dough into the proofing. After 20 minutes the dough is increased by 2 times.
Шаг 16
17. Turn on the oven at t 200 C and bake cake until Golden brown, 20-30 minutes. Take out the cake from the oven, grease with butter and cover with a cloth.