Cabbage, stewed with mincemeat
71 40 минут 6 порции
Recipe of braised cabbage. It turns out very tasty!!! Try it!!!
Ingredients for Cabbage, stewed with mincemeat
- Minced meat - 300 g
- Onion - 2 PCs
- Carrots - 1 piece
- Tomato - 2 PCs
- Cabbage - 800 g
- Vegetable oil
Step by step instruction of cooking Cabbage, stewed with mincemeat
Cabbage shinkuem. Pour into the pan the oil and put the cabbage, cover and simmer on low heat. Approximately in the middle of cooking the cabbage to salt.
While the cabbage boiled, cut onion finely, carrot on a coarse grater. Ship all in another pan and saute. When onions and carrots are almost ready add the minced meat. To the mixture of meat and vegetables, add salt and curry 0.5 tsp.
Cut tomatoes into small cubes.
Add tomatoes to meat and vegetable mixture and simmer until tender.
When the cabbage is almost ready add the mixture of minced meat with vegetables, all mix well and simmer until fully cooked. In the end, add finely chopped greens.