Pancakes with pâté of chicken meat
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I want to offer you a Breakfast recipe for delicious, fluffy and soft pancakes with a spicy filling.
Ingredients for Pancakes with pâté of chicken meat
- Milk - 200 ml
- Chicken egg - 2 PCs
- Flour - 150 g
- Sugar - 1 tsp.
- Yeast - 3 g
- Vegetable oil - 40 ml
- Chicken fillet - 250 g
- Sour cream - 2 tbsp
- Onion - 1 piece
- Green onions - 1 Puig.
- Garlic - 1 tooth.
- Seasoning - 1 tsp.
- Black pepper - 6 PCs
- Bay leaf - 1 piece
- Salt - to taste
- Butter - 20 g
Step by step instruction of cooking Pancakes with pâté of chicken meat
Шаг 1
1. Yeast mixed with 100 ml of warm milk, leave for 20 minutes in a warm place until the formation of the foam cap.
Шаг 2
2. In the dough add the beaten eggs, salt, sugar, the remaining milk and the sifted flour. Mix the dough and leave for 40-60 minutes in a warm place. The risen dough during this time 2 times to mix.
Шаг 3
3. Bake pancakes on a oiled hot pan.
Шаг 4
4. Boil chicken in salted water with the addition of bell pepper and Bay leaf.
Шаг 5
5. Onion peel, wash and chop. In a pan, fry the onions until transparent.
Шаг 6
6. Cooked meat cool, cut into pieces and put into blender. Add fried onions, seasoning and 2 tablespoons of sour cream. Grind in a blender.
Шаг 7
7. Then add pressed garlic and finely chopped green onion, mix well.
Шаг 8
8. Pancakes grease and paste to combine pairs.
Bon appetit!