Pancakes with pâté of chicken meat

0.9k - 80 минут 5 порции

I want to offer you a Breakfast recipe for delicious, fluffy and soft pancakes with a spicy filling.

Ingredients for Pancakes with pâté of chicken meat

Step by step instruction of cooking Pancakes with pâté of chicken meat

Шаг 1

1. Yeast mixed with 100 ml of warm milk, leave for 20 minutes in a warm place until the formation of the foam cap.

Шаг 2

2. In the dough add the beaten eggs, salt, sugar, the remaining milk and the sifted flour. Mix the dough and leave for 40-60 minutes in a warm place. The risen dough during this time 2 times to mix.

Шаг 3

3. Bake pancakes on a oiled hot pan.

Шаг 4

4. Boil chicken in salted water with the addition of bell pepper and Bay leaf.

Шаг 5

5. Onion peel, wash and chop. In a pan, fry the onions until transparent.

Шаг 6

6. Cooked meat cool, cut into pieces and put into blender. Add fried onions, seasoning and 2 tablespoons of sour cream. Grind in a blender.

Шаг 7

7. Then add pressed garlic and finely chopped green onion, mix well.

Шаг 8

8. Pancakes grease and paste to combine pairs.

Bon appetit!