French toast "Pizzetti"

0.5k - 10 минут 2 порции

Invited to cook a Breakfast dish from the category of: delicious, hearty, quick and not expensive. I recommend to take the armed men, ready to commit 8-the March feat in the kitchen in the name of his beloved.

Ingredients for French toast "Pizzetti"

Step by step instruction of cooking French toast "Pizzetti"

Шаг 1

Of the slices of bread with a sharp knife carefully cut the middle of it, they will come in handy too.
Prepare the filling, it will go very little, not fond of, only 1 tablespoon on the toast.
For the first filling, finely grind peppers, red onion and boiled beef heart.
For the second - carrots, celery and red pepper.
In a separate bowl mix lightly beaten eggs and grated cheese.

Шаг 2

Our filling fry in butter, do everything very quickly, vegetables should remain slightly crunchy.

Шаг 3

At the end of roasting add black pepper and soy sauce, quickly stir. If you want or you cook without soy sauce, you can add salt. In this photo, the second filling.

Шаг 4

Divide the filling with a spatula in pieces, raking in a pile so that it fits inside the slice of bread.

Шаг 5

Vegetables spread a spoonful of the egg-cheese mixture and close the "cap" - the middle cut out. Give to grab the stuffing a few seconds, pressing the top with a spatula, turn over and fry to a delicious crisp.

Шаг 6

Our toast is served hot, garnished with tyulpanami of carrots and celery.

Шаг 7

It is possible to add sharpness to the top rings of red pepper.