Pancakes with cheese filling
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Today I come to you with dessert crepes. Stuffing them with cheese. It turns out very tasty and tender. I advise you to try.
Ingredients for Pancakes with cheese filling
- Milk - 400 ml
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Yeast - 2 tsp.
- Chicken egg - 3 PCs
- Flour - 200 g
- Water - 1/2 stack.
- Vegetable oil - 2 tbsp
- Cheese - 200 g
- Sour cream - 150 g
- Chicken egg - 2 PCs
- Sugar - 100 g
Step by step instruction of cooking Pancakes with cheese filling
Шаг 1
Warm milk to pour into a bowl, add salt and sugar, mix well. Add yeast and stir.
Шаг 2
Add half of the flour, stir until smooth, cover with a towel and put in a warm place for 30 minutes.
Шаг 3
Proteins separated from the yolks. Yolks to put in the rested batter, add the vegetable oil and stir.
Proteins vzbit in a lush, elastic mass.
Шаг 4
Add the beaten egg whites in small portions into the prepared batter, mix until smooth.
Pour thin stream of boiling water, stirring constantly.
Шаг 5
Bake thin pancakes
Шаг 6
It is about 14-15 pancakes.
Шаг 7
Now you need to prepare the cheese filling. To do this, in a bowl mix grated cheese, sour cream, sugar and eggs.
Шаг 8
Pour into a saucepan and put on fire. Once the cheese begins to melt, remove the pan from the heat.
Шаг 9
1 tbsp ready-made toppings to put on the edge of the pancake.
Шаг 10
Turn into a tube and then a snail.
Tight spread "snail" in a greased with butter form. For each pancake put a small piece of butter. Bake in a preheated oven at 180*C for 20-25 minutes.
Шаг 11
Ready pancakes to put in the center a little jam or jam. To bring to the table.
Bon appetit!