Pancakes with cheese filling

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Today I come to you with dessert crepes. Stuffing them with cheese. It turns out very tasty and tender. I advise you to try.

Ingredients for Pancakes with cheese filling

Step by step instruction of cooking Pancakes with cheese filling

Шаг 1

Warm milk to pour into a bowl, add salt and sugar, mix well. Add yeast and stir.

Шаг 2

Add half of the flour, stir until smooth, cover with a towel and put in a warm place for 30 minutes.

Шаг 3

Proteins separated from the yolks. Yolks to put in the rested batter, add the vegetable oil and stir.
Proteins vzbit in a lush, elastic mass.

Шаг 4

Add the beaten egg whites in small portions into the prepared batter, mix until smooth.
Pour thin stream of boiling water, stirring constantly.

Шаг 5

Bake thin pancakes

Шаг 6

It is about 14-15 pancakes.

Шаг 7

Now you need to prepare the cheese filling. To do this, in a bowl mix grated cheese, sour cream, sugar and eggs.

Шаг 8

Pour into a saucepan and put on fire. Once the cheese begins to melt, remove the pan from the heat.

Шаг 9

1 tbsp ready-made toppings to put on the edge of the pancake.

Шаг 10

Turn into a tube and then a snail.
Tight spread "snail" in a greased with butter form. For each pancake put a small piece of butter. Bake in a preheated oven at 180*C for 20-25 minutes.

Шаг 11

Ready pancakes to put in the center a little jam or jam. To bring to the table.
Bon appetit!