Chicken breast with quince

497 - 60 минут 2 порции

Who said that healthy and proper food is boring? This recipe, at least for the holiday table! My son plays sports and prefers a chicken breast after a workout. My task is to prepare its diverse to become boring and most importantly was not dry. I am not a big fan of this part of the bird, but the breast I ate with great pleasure!!! Thank you very much for this recipe, the expert on healthy eating, Wellness coach, gastronomy journalist - Julianna Piscinas. Another bonus of this recipe for busy women - pickle for the night and for dinner the following day you will quickly make thanksgiving dinner, no less. Although you can marinate and not so long.

Ingredients for Chicken breast with quince

Step by step instruction of cooking Chicken breast with quince

Шаг 1

Prepare the marinade: squeeze out the juice of the orange, finely chop the cilantro.

Шаг 2

Add garlic (squeezed through a press), herbes de Provence, salt, pepper, olive oil

Шаг 3

Immersed in the marinade the breast and leave them at least 30 minutes. Better at night or even day (as in my case)

Шаг 4

Breast before baking, prepare the quinces. Cut into halves, remove seed pods, cut into slices. Saute in the pan so that it remains solid (to embarrass).

Шаг 5

Breast before baking, make an incision with a sharp knife and put slits slices of quince. Spread in the shape of the breast and add the remaining marinade. Cover the form with foil and put in the oven (180 degrees) for 20-30 minutes. After this time remove foil and bake another few minutes (my cooking time took 50 minutes). Very easy to check: make a puncture with a knife and estimate the separated liquid. If clear juice - the breast is ready, if pink cook until done).