Chicken liver in honey-mustard sauce

1.5k - 15 минут 4 порции

May not even be about the taste and speech, when we prepare chicken liver! To be honest, love it! Friends, all to try the recipe offer!

Ingredients for Chicken liver in honey-mustard sauce

Step by step instruction of cooking Chicken liver in honey-mustard sauce

Шаг 1


Шаг 2

Onions chop and fry on high heat until Golden brown

Шаг 3

Sprinkle onions with sugar, add the vinegar and fry for another 3 minutes, stirring constantly

Шаг 4

For the sauce: mix the honey, mustard, brandy and grated ginger (the amount of honey can be reduced, then choose a not too spicy mustard, and the dish turns out with a sweet taste)

Шаг 5

Chicken liver wash, peel from the films, dry

Шаг 6

Quickly, a few minutes fry in olive (or vegetable) oil, not bringing to readiness, to salt

Шаг 7

Pour sauce and stew under a lid for 5 minutes

Шаг 8

Add caramelized onions

Шаг 9

Saute a couple of minutes

Шаг 10

Off and submit.

Шаг 11

Liver ready

Шаг 12

Bon appetit!