Coffee cake with cinnamon-sour cream sauce
97 60 минут 4 порции
Ingredients for Coffee cake with cinnamon-sour cream sauce
- Flour - 1 Cup.
- Chicken egg - 2 PCs
- Brown sugar - 1 Cup.
- Instant coffee - 2 tsp.
- Water - 2 tbsp
- Butter - 100 g
- Salt - 1 depot.
- Leavening agent - 10 g
- Water - 100 ml
- Sour cream - 2 tbsp
- Cocoa powder - 2 tsp.
- Cinnamon - 1 tsp.
- Corn starch - 1 tsp.
- Sugar - 3 tsp.
Step by step instruction of cooking Coffee cake with cinnamon-sour cream sauce
All products must be at room temperature.
Soft butter TM milieu, beat the brown sugar until whitening. Add sour cream to the TM milieu, mix well again.
Coffee diluted in 2 tbsp. spoons of boiling water, add a pinch of salt and cool slightly. Add coffee to butter mixture, mix well.
1 to enter into the dough eggs and whisk until they are dissolved and splendor.
Pour the sifted flour with cinnamon and baking powder.
Mix dough hand whisk until smooth.
Pour the batter into the form. Bake the cake at 180°C for approximately 35-45 minutes. Baking time is relative and depends on your oven. The willingness of cake to check with a toothpick.
Next, prepare the sauce for the cake.
In a bowl mix all the dry ingredients except the sour cream. Cover with cold water, stir to combine and put on fire. Once the sauce starts to boil, it will immediately thicken.
Remove from heat, cool, then add sour cream and stir. The sauce is ready.
The cupcake is removed from the mold, allow to cool.
Pour the sauce over the cooled cake.