The chicken liver pate

0.9k - 60 минут 6 порции

There are many recipes for chicken pate. Will present you my version. Found one similar, but they are still different. When I come to visit my mom, she always asks me to cook it.

Ingredients for The chicken liver pate

Step by step instruction of cooking The chicken liver pate

Шаг 1

Onions clear. Finely slice.

Шаг 2

Fry the onions until Golden brown in a mixture of oil and butter.

Шаг 3

Add to the pan the chicken livers. Fry on medium heat for 7-10min. Try not to overdry the liver.

Шаг 4

Per minute until cooked add salt, nutmeg, cognac.

Шаг 5

Squeeze the juice from oranges. Add sugar to taste. Gelatin pour in the orange juice. Cook according to package instructions (I usually give it to swell and warm on the stove, not boiling).

Шаг 6

Slightly cooled orange juice with the gelatin pour liver pate.

Шаг 7

Put in the refrigerator...

Шаг 8

... until fully cured jelly.