Fat Hungarian

0.6k - 1000 минут -

A great recipe found in a magazine, I suggest to You.

Ingredients for Fat Hungarian

Step by step instruction of cooking Fat Hungarian

Шаг 1

Boil water, add salt, Bay leaf and allspice.
Pour the tea, bring to a boil.
Bacon cut into small pieces and put into brine.
Boil for 20 minutes in a slow boil.

Шаг 2

In a mortar mix ground coriander, cumin, hot and black pepper.

Шаг 3

In a mortar put the garlic and grind with spices.
Add adjika.
Mix well.

Шаг 4

Cooked bacon, remove from brine, allow to cool slightly and dry off.

Шаг 5

Still warm RUB the fat with a sharp mixture.

Шаг 6

Wrap each piece in parchment.

Шаг 7

Wrap grated fat even in a towel, wrapped tightly.
Leave for 6 hours at room temperature.
Then in a towel to remove in the refrigerator for 10 hours.

Шаг 8

After the specified time can be cut flavored fat.