Fat Hungarian
0.6k 1000 минут -
A great recipe found in a magazine, I suggest to You.
Ingredients for Fat Hungarian
- Fat - 1 kg
- Water - 1.5 l
- Salt - 4 tbsp
- Black tea - 1/2 stack.
- Black pepper - 1 tsp.
- Peppers red hot chilli - 1 tsp.
- Coriander - 1 tsp.
- Cumin - 1 tsp.
- Garlic - 4 the tooth.
- Bay leaf - 2 PCs
- Adjika - 1 tbsp
- Allspice - 4 PCs
Step by step instruction of cooking Fat Hungarian
Шаг 1
Boil water, add salt, Bay leaf and allspice.
Pour the tea, bring to a boil.
Bacon cut into small pieces and put into brine.
Boil for 20 minutes in a slow boil.
Шаг 2
In a mortar mix ground coriander, cumin, hot and black pepper.
Шаг 3
In a mortar put the garlic and grind with spices.
Add adjika.
Mix well.
Шаг 4
Cooked bacon, remove from brine, allow to cool slightly and dry off.
Шаг 5
Still warm RUB the fat with a sharp mixture.
Шаг 6
Wrap each piece in parchment.
Шаг 7
Wrap grated fat even in a towel, wrapped tightly.
Leave for 6 hours at room temperature.
Then in a towel to remove in the refrigerator for 10 hours.
Шаг 8
After the specified time can be cut flavored fat.