Cottage cheese pancakes with dill
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Loved the pancakes -soft, not sweet, with a creamy taste and aroma of dill. I love all pastries with cream cheese - these muffins are no exception. Try?
Ingredients for Cottage cheese pancakes with dill
- Yeast - 0.5 tsp.
- Curd - 150 g
- Yogurt - 150 ml
- Black pepper - to taste
- Salt - to taste
- Flour - 140 g
- Dill - 3 tbsp.
- Sour cream - to taste
- Chicken egg - 2 PCs
- Sugar - 0.5 tsp.
- Vegetable oil - to taste
Step by step instruction of cooking Cottage cheese pancakes with dill
Шаг 1
Cheese, yogurt, eggs mix.
Sugar, flour, yeast and salt to mix.
Шаг 2
To combine the cheese and flour mixture, add the dill, pepper, stir cover and put in warm place for 45 minutes.
The dough should be thick like sour cream - if it is liquid, add flour.
Шаг 3
Bake on low heat under the lid, before baking add to the pan a little vegetable oil.
Шаг 4
The second side of the oven without a lid.
Шаг 5
Cottage cheese pancakes, so you need to cool and serve with sour cream and urop.