Cottage cheese pancakes with dill

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Loved the pancakes -soft, not sweet, with a creamy taste and aroma of dill. I love all pastries with cream cheese - these muffins are no exception. Try?

Ingredients for Cottage cheese pancakes with dill

Step by step instruction of cooking Cottage cheese pancakes with dill

Шаг 1

Cheese, yogurt, eggs mix.
Sugar, flour, yeast and salt to mix.

Шаг 2

To combine the cheese and flour mixture, add the dill, pepper, stir cover and put in warm place for 45 minutes.
The dough should be thick like sour cream - if it is liquid, add flour.

Шаг 3

Bake on low heat under the lid, before baking add to the pan a little vegetable oil.

Шаг 4

The second side of the oven without a lid.

Шаг 5

Cottage cheese pancakes, so you need to cool and serve with sour cream and urop.