Make this snack for 15 years, found in the book. Delicious, easy and looks beautiful.
|Cooking time 40 minutes||Number of servings 12|
Peel and boil the potatoes in salted water.
Ready to cut the potatoes in half and remove the middle.
From the midway to make mashed potatoes, add the butter and the eggs, parsley ( I had dried dill, fresh forgot to buy)). Stuff the potatoes. And a bit of mayonnaise on top.