Carrot cake with nuts and spices
108 100 минут 8 порции
The carrot cupcakes, but I have not found. Tried this recipe for many years. This is my dessert favorite.
Ingredients for Carrot cake with nuts and spices
- Carrots - 400 g
- Walnuts - 200 g
- Chicken egg - 3 PCs
- Corn flour - 50 g
- Flour - 50 g
- Vegetable oil - 100 ml
- Brown sugar - 150 g
- Lemon juice - 30 ml
- Leavening agent - 1 tsp.
- Ginger - 1 depot.
- Turmeric - 1 depot.
- Nutmeg - 1 depot.
- Cinnamon - 1 depot.
- Salt - 1 depot.
Step by step instruction of cooking Carrot cake with nuts and spices
Scrape the carrots. To prepare the walnuts.
Carrots grate on a fine grater. Nuts chop with a knife (I have Estella in a mortar).
In a bowl combine all the ingredients. Mix well. Pour the batter into the baking dish (although I have silicone, I have greased with vegetable oil).
Bake at 180 degrees for 40-45 minutes.
If desired, sprinkle with powdered sugar.