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Blueberry muffins

Blueberry muffins

Pancakes, pancakes... Thick little pancakes - pancakes. In! I made these pancakes. Color they have, of course, funny... But tasty!

Cooking time 60 minutes Number of servings20

Ingredients for Blueberry muffins

Step-by-step instruction of cooking Blueberry muffins

Step 1

The milk is heated to 38-40 degrees, add the yeast "SAF-Moment" and stir.

Step 2

Add the sugar, stir until dissolved. Drive egg (room temperature), salt.

Step 3

Pour the flour, stirring constantly. Get dough, like liquid sour cream.

Step 4

Capacity cover and leave in a warm place until increased in volume two times.

Step 5

Put in the dough, the blueberries (if frozen - do not thaw!), mix well.

Step 6

The pan heat, pour oil. A tablespoon pour the dough and bake pancakes. I call it "on Russian manners"

Step 7

And then took out his tiny sourdock and made a few pancakes.

Step 8


Step 9