The recipe of the cupcake Kremowka Krakow is very popular in Poland since ancient times. But the history is somewhat silent one caveat - these cakes have a high enough alcohol content in the cream. So go "kremowka" meant to feel like an adult and try the "forbidden fruit".
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Egg yolks beaten with sugar. Add the vanilla sugar, flour and starch.
Pour in the brandy, half the milk and mix well. The second half of the milk to heat and pour it in the mixture, stirring constantly. Continue to heat and cook the custard. Let the cream cool down.
Puff pastry divide into two parts, roll out, prick with a fork and bake cakes. Bake at 200°C for about 15 minutes until Golden brown.
Butter room temperature beat, adding the cooled custard. Korzhi fluff cream and put in the fridge for 6 hours.
Before serving, sprinkle with powdered sugar.