Cake "Kremowka Krakowski"

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The recipe of the cupcake Kremowka Krakow is very popular in Poland since ancient times. But the history is somewhat silent one caveat - these cakes have a high enough alcohol content in the cream. So go "kremowka" meant to feel like an adult and try the "forbidden fruit".

Ingredients for Cake "Kremowka Krakowski"

Video of cooking Cake "Kremowka Krakowski"

Step by step instruction of cooking Cake "Kremowka Krakowski"

Шаг 1

Egg yolks beaten with sugar. Add the vanilla sugar, flour and starch.

Шаг 2

Pour in the brandy, half the milk and mix well. The second half of the milk to heat and pour it in the mixture, stirring constantly. Continue to heat and cook the custard. Let the cream cool down.

Шаг 3

Puff pastry divide into two parts, roll out, prick with a fork and bake cakes. Bake at 200°C for about 15 minutes until Golden brown.

Шаг 4

Butter room temperature beat, adding the cooled custard. Korzhi fluff cream and put in the fridge for 6 hours.

Шаг 5

Before serving, sprinkle with powdered sugar.

Шаг 6

Bon appetit!