Today I prepared my husband for the holiday impromptu shish-kebabs on the fire of tasty potatoes. The idea is seen when the picture is on the Internet. I want to share, maybe someone can also use this idea for a dinner with loved ones!
|Cooking time 30 minutes||Number of servings 2|
Stuffing mix with chopped onion and herbs (dill, parsley), salt and pepper, to form long patties, pierce with a skewer and fry in a pan with a drop of vegetable oil.
Peel the potatoes, cut into long sticks like French fries and fry in oil in a skillet. I tried not to put much at once, so as not stuck together and were like French fries. Put our potatoes on the plate - the wood in the fire. A couple of slices of bread to fry in the toaster or in the pan to harden. To pierce with chopsticks for sushi - you will get an impromptu barbecue.
We put our Lula-kebab - is our barbecue.
Garnish with salad ( I have pekinka with mayonnaise), cucumber, olives. Have a nice evening!