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Pancake cake with cream cheese and condensed milk

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Pancake cake with cream cheese and condensed milk

This pancake cake may replace the conventional cake is very exquisite, delicate, beautiful, unforgettable taste. Try to cook this Pancake on the table, and no one will remain indifferent to this unforgettable dessert.


Cooking time 80 minutes Number of servings6

Ingredients for Pancake cake with cream cheese and condensed milk




Step-by-step instruction of cooking Pancake cake with cream cheese and condensed milk


Step 1

For pancakes in warm milk (1 Cup) add salt, 1 tsp sugar, yeast. Yeast pancakes I always use dry yeast SAF - MOMENT.


Step 2

After the formation of the yeast cap in the largĕ bowl usbeĕYaĭTSA with the remaining sugar and salt in a lush foam. Add half the remaining milk and the melted butter, again usbeĕthose.


Step 3

Add the flour, sifted with soda. Perepechaĭthose, to avoid lumps, gradually pouring the remaining milk. Approached add yeast mixture, carefully peremecĭthose. Necrŏthose and put in a warm place to rise for 1 h. after an hour, stir and leave for another hour.


Step 4

Bake pancakes on moderate heat, greasing the pan with oil.


Step 5

For the filling, whisk the cheese with cream, vanilla sugar and cocoa powder.


Step 6

Pancakes cut out the same circles.


Step 7

Place a pancake and spread with condensed milk.


Step 8

The second pancake grease with the cheese mass, etc. alternating.


Step 9

Make cakes to the desired height and garnish with berries or powdered sugar.


Step 10

Serve! Bon appetit!