Small pancakes made of wheat and rye flour with herbs: parsley, dill and onion. Very tasty with sour cream. The kids will eat, because the wand is interesting. Dip fritters in sour cream and mouth!
|Cooking time 60 minutes||Number of servings 2|
Take warm water and dissolve yeast in it. Milk is also slightly heated.
Rye flour and wheat combine with sugar and salt, pour the milk and break 2 eggs, add the sunflower oil. Connect.
Pour the diluted yeast. Mix again. Put in a warm place for 40 minutes. I have to warm the oven.
Greens finely chop. Sent to the finished dough. Stir.
Spread the batter on a heated, grease the pan with a spoon. Take wooden skewers for kebabs and break them into 2 parts. When you put the dough on the pan, then put the stick in the middle of the muffin. Fry one side and turn over to the other, done. Sticks perfectly fixed in the test.