Decided on February 23 to prepare my men meat pie "Chrysanthemum". Got up at 7 am and the stuffing... mom hid in the freezer, a little yeast, no yogurt... I had to experiment, the result exceeded my expectations! The dough is very light and airy. In combination with an aromatic filling of chicken, vegetables and boiled eggs make a terrific birthday cake, size 30 x 40 cm and a height of about 5 cm. the Dough is very easy to prepare, it is not necessary to knead for a long time.
|Cooking time 240 minutes||Number of servings 15|
Add the meat to the pan, add the fire, fry for 5 minutes, stirring.
Put in a pan hmeli-suneli, nutmeg, Bay leaf, salt, pepper, stir, add 50ml of water, diminish the fire, cover simmer 5-10 minutes, until the meat is cooked. If the bottom remained liquid, add flour mix. Remove from the heat.
Finely chop greens, boiled eggs peel mash with a fork, all delivered in a frying pan and mix well.
Allow to cool slightly.
Coming up a little abenaim dough, divide in half.
Ingredients for the dough.
In a small saucepan heated milk, add dry yeast and sugar, stir and leave for a few minutes.
In a Cup (volume of 4-5 liters) sift flour. Put about 0.5 cups of flour, it will come in handy for kneading and forming the dough. In the main part of the flour add the vanilla and baking powder.
In milk mixture add sour cream, eggs, salt 130ml vegetable oil, mix well.
The flour will take a recess and begin to slowly pour the egg-milk mixture kneading the dough. It should not be liquid or tight. Take the dough out of the Cup, put on the table sprinkled with flour and a little pomnim until smooth.
Grease the dough with vegetable oil, put in pan, cover with a lid and leave in a warm place for 1-1,5 hours. The dough will be about double.
The ingredients for the filling.
Chicken meat finely chop with a knife, or mince with a large grille.
Put on medium heat a large frying pan, pour vegetable oil.
Cut the bulbs lengthwise into 4 pieces, cut into strips and put into pan. Onions should fry until soft. Do not fry!
Three carrots on a coarse grater, add to the pan, stir add 50 ml of water for a few minutes, stir and cover with a lid, so that the carrots become soft faster.