Pancake cake "Peach"

266 - - -

Pancake cake with tender curd cream, tinned peaches and jelly is a wonderful dessert that will not leave anyone indifferent. Come and help yourselves ;)

for 8th of Marchfor 23rd of February

Ingredients for Pancake cake "Peach"

Step by step instruction of cooking Pancake cake "Peach"

Шаг 1

First you need to bake pancakes. For this egg whisk, mix with salt and sugar, pour the milk and oil, stir until smooth, add the sifted flour, stir, to avoid lumps. Add boiling water and knead thoroughly. Let the dough stand for 15-20 minutes Then bake the pancakes, if necessary, greasing the pan with vegetable oil.

Шаг 2

Then prepare the cream: curd mash with a fork.

Шаг 3

Add sour cream and powdered sugar.

Шаг 4

Beat with blender until creamy.

Шаг 5

Canned peaches cut into small pieces. Several whole peaches, leave for decoration.

Шаг 6

Next, take the separable form (I have 20 cm in diameter). At the bottom lay a pancake. Top lubricated cream (1.5-2 tbsp) and distribute peach slices (1,5 tbsp).

Шаг 7

On top lay another pancake and also grease with the cream and distribute the pieces of the pieces of peaches. Keep shaping the cake until the cream and peaches.

Шаг 8

The last layer of cake, cover with a pancake. In hot water (250 ml) pour dry mixture for making jelly and mix thoroughly until dissolved.

Шаг 9

Our future pour jelly on top of the pancake. Remove the cake in the fridge for 1.5 hours for gelation.

Шаг 10

After hardening of the jelly, gently remove the form, if necessary, crop the edges of the pancakes. Decorate with sliced peaches.