Tasty, tender, airy cake for a family tea party. Although on the holiday table this cake looks very decent. Prepared simply and quickly. Come on in, help yourself.
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Separate the whites from the yolks.
Beat the yolks with sugar, lemon juice and olive oil hot.
Beat the whites with the pinch of salt until stable peaks.
Add 1/3 proteins to the yolks, stir gently with a spatula movements from the bottom up.
Then add the remaining proteins. Mix well.
Sift flour with baking powder, add the lemon zest. Three to four reception to introduce the flour to the proteins with the egg yolks carefully (the dough is not settled) while stirring with a spatula until smooth.
The bottom of a split form (diameter 20 cm) to lay a paper for baking, greased with vegetable oil. The sides of the forms do NOT NEED to grease! According to him, the dough will rise.
Put the dough in the form. To hold the knife on the surface of the dough several lines from the center to the edges of the shapes as if drawing the rays of the sun. The cake will rise evenly and the centre will not rise "cap" (once upon a time I read this tip in a cooking magazine - it works!). Bake cake in preheated to 180* oven for 30-35 minutes. (Focus on your oven)
At this time, prepare cream.
In a small saucepan, mix the egg, starch and sugar.
Parts pour in the milk, whisking.
Cover the cream with cling film so that the film is in contact with the surface of the cream.
The finished cake to cool in the baking pan (about 20 minutes).
Then gently hold a thin knife between the walls of the mold and a biscuit. To remove the form from the cake.
Cut the sponge cake lengthwise into 2-3 parts.
Every fluff cream, folded one over the other.
The top and sides of the resulting cake to coat with cream. Decorate the cake on your own: sprinkle cocoa or chopped chocolate, fresh berries, grated nuts... I melted the chocolate in a water bath, put it in a file, cut off the tip of the file and caused an arbitrary mesh on the surface of the cake.